Three limbs are left. It will come back.
No use to waste even the tiniest of tomatoes.
I picked them off, sliced and battered them and cooked them for supper.
Just a tiny serving each, but so tasty!
Neither my mother nor my MIL ever fried green tomatoes.
My brother's wife used to fry some green tomatoes in with the okra when
there wasn't enough okra for a full dish when the season was just beginning.
If there's any vegetable better than fried green tomatoes it is okra and green tomatoes.
We'll eat eggplant soon.
Anytime now for peppers.
Is it just my imagination or does it seem like summer?
Oh! We had fresh blueberry pie yesterday.
He-who-mows picked enough berries for a pie.