They are hotter than sin. I suspect that habeneros are used to make the jalapeno flavoring.
What do you do with a huge bag of potato chips that you can't eat? Surely not waste them in all their heated deliciousness.
LAST OF THE RED HOT MAMAS' COOKIES
4 cups MISS VICKIE'S® Jalapeno Flavored Potato Chips
Two sticks of butter
3/4 cup brown sugar
1 tsp. Pure Vanilla Flavoring
2 cups self-rising flour
1/2 cup nuts
Crush potato chips in food processor until coarsely chopped. Remove chips and cream butter and sugar in the food processor with the vanilla. Transfer to a medium mixing bowl and add flour, nuts and crushed potato chips to the butter and sugar mixture.
Drop by generous teaspoonfuls onto a baking sheet leaving room for expansion. Press and shape into
flattened rounds with a floured fork with all marks in one direction. (Don't make criss-crosses like for peanut butter cookies.)
Bake at 350 degrees for 12-15 minutes until lightly browned. Remove from baking sheet with a spatula -- they are crumbly and easily broken before they cool.
Red Hot Mamas' Cookies will warm you all the way down. Best with milk. Some of the fire remains despite all that butter and sugar. Bet you can't eat just one.
MISS VICKIE'S® Jalapeno Flavored Potato Chips are a Lay's Product. I bought mine, without encouragement.
The Last of the Red Hot Mamas