Figs are beginning to ripen. Abundant rain has made them juicy.
We ate the first ripe figs today.
We've been eating figs from this tree for more than fifty years. I think they are called Brown Turkey figs. Years ago we canned Fig Preserves with lots of sugar. Now I just cook them with a scant amount of sugar to form light syrup and put them in the freezer to thaw and eat as as breakfast fruit.